appetizing Vegetarian Cream Puffs

appetizing not sweet. Cream puffs! Its whats for dinner.

The ingredient of appetizing Vegetarian Cream Puffs

1. 1 cup water
2. u00bd cup unsalted butter
3. 2 tablespoons white sugar
4. u00bd teaspoon salt
5. 1 cup all-purpose flour
6. 4 eggs
7. 10u2009u00bd ounces goat cheese
8. 1 tablespoon dried dill weed
9. salt to taste

The instruction how to make appetizing Vegetarian Cream Puffs

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet or baking stone in the same way as a silicone liner or parchment paper.
2. Place water, butter, sugar, and salt in a saucepan exceeding medium-high heat. Cook, stirring occasionally, until blend is melted and dissolved, nearly 5 minutes. Reduce heat to medium. build up flour all at behind and cook, stirring vigorously, until a ball of dough forms and pulls away from the sides of the pan, 15 to 30 seconds.
3. Transfer dough to the bowl of a stand mixer fitted subsequent to a paddle attachment. Let cool, just about 5 minutes. mount up eggs one at a time, beating regarding medium-low rapidity after each addition, until ill-treat is smooth and shiny, very nearly 5 minutes.
4. Transfer foul language to a pastry bag fitted taking into consideration a large round tip. Pipe the ill-treatment into 2-inch mounds by squeezing stifling to the sheet and slowly pulling up.
5. accumulation oven temperature to 450 degrees F (230 degrees C).
6. Bake in the preheated oven until puffy, approximately 10 minutes. cut oven temperature to 350 degrees F (175 degrees C) and continue baking until grenades are crispy and set, 13 to 15 minutes more.
7. Place goat cheese, dill, and salt in a stand mixer fitted following a excite attachment. Mix until filling is creamy and smooth, 2 to 3 minutes. Transfer to a pastry bag fitted in imitation of a small round tip. Pipe filling into the bottom of each shell until filled.

Nutritions of appetizing Vegetarian Cream Puffs

calories: 171.4 calories
carbohydrateContent: 8.2 g
cholesterolContent: 76.4 mg
fatContent: 12.6 g
fiberContent: 0.2 g
proteinContent: 6.5 g
saturatedFatContent: 7.9 g
servingSize:
sodiumContent: 197.5 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: